The banana plant, a member of the Musaceae family, thrives in warm, humid climates and is sensitive to cold temperatures. It grows from an underground stem known as a rhizome and is classified as a monocot. Bananas boast remarkable versatility, featuring prominently in diverse cuisines, whether consumed fresh, cooked, or baked. Loaded with potassium, vitamins, and dietary fiber, bananas are a nutritious choice. Worldwide banana production exceeds 150 million tons annually. The top producers of bananas are India, China, Philippines, Ecuador, and Brazil.


Check out video on YouTube to learn a little more about bananas: